Health, Scientific articles

Which foods are rich in potassium?


Potassium is an essential mineral that helps to support a number of vital bodily functions [12].

POTASSIUM contributes to:
normal functioning of the nervous system;
normal muscle function;
and helps maintain normal blood pressure. [12]


Products containing sufficient potassium to qualify as a “source of
potassium”*
*Under EU requirements, a product may be considered a “source of potassium” if it contains at least 15% of the Nutrient Reference Value (NRV) per 100 g. In the case of potassium, this is at least 300 mg per 100 g of product[14].


DRIED FRUIT

ProductPotassium (mg/100 g)% of NRV**
Dried apricots [1]1162 mg~58%
Dried plums [2]732 mg~37%
Raisins [3]744 mg~37%
Dried figs [20]680 mg~34%
Dates [13]656 mg~33%

Dried fruit is one of the most concentrated natural sources of potassium, as the drying process reduces the water content, thereby increasing the concentration of minerals in the final product [19].

NUTS

ProductPotassium (mg/100 g)% of NRV**
Almonds [4]733 mg~37%
Cashew nuts, unroasted [5]638 mg~32%
Peanuts, roasted [6]634 mg~32%
Walnuts, unroasted [11]441 mg~22%

Nuts provide not only potassium, but also valuable unsaturated fatty acids, fibre and protein [15].

SEEDS

ProductPotassium (mg/100 g)% of NRV**
Hemp seeds [7]~1200 mg~60%
Pumpkin seeds [8]~919 mg~46%
Flaxseeds [10]~813 mg~41%
Sunflower seeds [10]~645 mg~32%
Chia seeds [9]~412 mg~21%

Seeds are particularly rich in minerals, including potassium, magnesium and phosphorus [16].

What is NRV*?

The NRV* for potassium in the European Union = 2000 mg per day [17].

These are the EU guidelines on the daily intake of vitamins and minerals required by the average adult to avoid nutrient deficiencies [17].

*NRV – Nutrient Reference Value.

Remarks

  • The potassium content of products may vary slightly depending on the variety, place of origin, growing conditions and method of processing [18].
  • Calculations of the percentage of the NRV are based on the EU’s recommended daily intake (RDI) for potassium – 2,000 mg per day [17].
  • All of the products mentioned contain sufficient amounts of potassium to qualify as a ‘source of potassium’ [14].

Products by Category

Links to information sources:

[1] https://tools.myfooddata.com/nutrition-comparison/173941/100g

[2] https://tools.myfooddata.com/nutrition-comparison/168162/100g

[3] https://tools.myfooddata.com/nutrition-comparison/168165-170187-168833/100g-100g-100g

[4] https://tools.myfooddata.com/nutrition-facts/170567/100g

[5] https://tools.myfooddata.com/nutrition-facts/170162/100g

[6] https://tools.myfooddata.com/nutrition-facts/172470/100g

[7] https://tools.myfooddata.com/nutrition-facts/170148/100g

[8] https://tools.myfooddata.com/nutrition-comparison/170187-168601-170557-170556/100g-100g-100g-100g

[9] https://tools.myfooddata.com/nutrition-facts/170554/100g/1

[10] https://www.myfooddata.com/articles/high-potassium-nuts-seeds.php

[11] https://tools.myfooddata.com/nutrition-facts/170187/100g/1

[12] https://efsa.onlinelibrary.wiley.com/doi/pdf/10.2903/j.efsa.2010.1469

[13] https://tools.myfooddata.com/nutrition-facts/168191/100g

[14] https://pmc.ncbi.nlm.nih.gov/articles/PMC12703604/

[15] https://pmc.ncbi.nlm.nih.gov/articles/PMC3257681/

[16] https://pmc.ncbi.nlm.nih.gov/articles/PMC12852966/

[17] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169

[18] https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4557.1990.tb00004.x

[19] https://extension.missouri.edu/publications/gh1562

[20] https://tools.myfooddata.com/nutrition-facts/174665/wt9