Almond flour

Almond flour is a high-quality product made from 100% ground almonds. It is a great alternative to traditional wheat flour and is especially popular in gluten-free, keto and low-carb recipes. Almond flour gives dishes a delicate nutty taste, pleasant aroma and fine texture.

Almond flour is suitable for:

*making cakes and cookies;
*pancakes and waffles;
*gluten-free bread;
*macarons and marzipan;
*desserts and pastries;
*smoothies and breakfast cereals;
*keto and low-carb recipes.

Product benefits:
*100% almonds;
*free of gluten-containing ingredients;
*high protein content;
*source of fiber;
*suitable for vegetarian and vegan diets.

Ingredients: 100% almonds.
Store in a cool, dry place away from direct sunlight.
THIS PRODUCT MAY CONTAIN ALLERGENS – TRACES OF NUTS, SESAME, GLUTEN, SOYA AND MUSTARD.
Best before: see packaging.