Gelatine

Gelatine powder of animal origin.
Ingredients: 100% gelatine.
Usage: Use 20–40 g of gelatine per 1 litre of liquid. First, soak the gelatine in cold water for 5 minutes, then heat the mixture whilst stirring until the gelatine has completely dissolved. Do not boil! Then add the mixture to the food and leave to set for approximately 3–5 hours in a cool place.
Store in a dry, cool place away from direct sunlight.
Best before: see packaging.