Dried beetroot, pieces

Ingredients: 100% beetroot.
Store in a cool, dry place away from direct sunlight.
THE PRODUCT MAY CONTAIN ALLERGENS – TRACES OF NUTS, SESAME, GLUTEN, SOYA AND MUSTARD.
Best before: see packaging.
Recommended uses:
> In salads – add them for a crunchy texture and natural sweetness;
> In soups and stews – cook them together with the other ingredients;
> In detox drinks – blend together with other ingredients;
> For dyeing Easter eggs – use approximately 1–2 tablespoons of dried beetroot per 1 cup of water. Boil for approximately 15–20 minutes. The longer the eggs are left in the beetroot water, the more intense the colour will be.